Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated January 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
iceberg lettuce, bacon ranch dressing, vegetable oil, nonfat buttermilk, whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture, water, egg yolk, vinegar, sugar, salt, bacon, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, apple cider vinegar, natural flavor, dried garlic, spices, gums, xanthan, guar, skim milk powder blend, whey, sodium caseinate, skim milk powder, dried onion, dried green onion, ground mustard, grape tomatoes, eggs, cooked turkey breast, celery juice powder, sea salt, cherry powder, carrot, ham, water, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates, swiss cheese, part-skim milk, cheese cultures, salt, enzymes, anti-caking agent, potato starch, powdered cellulose, natamycin, cheddar cheese, milk, cheese cultures, salt, enzymes, annatto, anti-caking agent, potato starch, powdered cellulose, natamycin, red cabbage, carrot, red cabbage
- E160bAnnattoColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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