Pesto Chicken Breast
Prefix 029: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 0.89 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.8 g | 38% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS CHICKEN BREAST, PESTO SAUCE (PESTO (BASIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PARSLEY, GARLIC, PINE NUTS, SALT, RED CHILE PEPPER, BLACK PEPPER), VINEGAR POWDER, ROSEMARY EXTRACT).
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken and its products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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