Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 14.9 g | 30% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey (Turkey Breast, Turkey Broth), Salt, Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate, Unbleached Enriched Wheat Flour, Reduced Iron, Thiamine, Mononitrite, Riboflavin, Niacin, Folic Acid, Water, Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Defatted Soy Flour, DATEM, Distilled Monoglycerides, Malted Barley Extract, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Enzymes, Margarine (Soybean Oil, Palm Oil, Water, Mono & Diglycerides, Soybean Lecithin, Natural Butter Flavor, Annatto), Lettuce, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).
- E160bAnnattoColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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