BUFFALO CHICKEN BURRITO

Nutrition

Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), potato starch, salt, dextrose, chicken breast with rib meat, water, wheat flour, salt, chicken stock, rice flour, wheat gluten, corn flour, modified corn starch, yeast extract, citrus extract, black pepper, buffalo sauce (water, cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, salt, garlic], vinegar, soybean oil, egg yolks, food starch, onion powder, locust bean gum, xanthan gum, garlic powder, natural flavor, sodium benzoate [preservative], calcium disodium EDTA [to protect flavor], paprika, butter [cream, salt], lemon juice concentrate), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tortilla (wheat flour, water, canola oil, salt, sugar, fumaric acid, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium propionate [preservative], dough conditioner [distilled monoglycerides, enzymes]), celery, parsley, natural flavor, citric acid, maltodextrin, spice, lactic acid, sodium citrate, nisin preparation (preservative), vitamin D3, high fructose corn syrup, tomato paste, distilled vinegar, salt, onion powder, garlic powder, natural smoke flavor, molasses, caramel color, tamarind, corn syrup, spices, anchovies, natural flavor, polysorbate 80, xanthan gum, sodium benzoate (preservative), calcium disodium EDTA (to protect flavor), soy lecithin, paprika extract (color), beta carotene (color), ascorbic acid (to protect color), sodium phosphate, sodium erythorbate, sodium nitrite, beef stock, flavoring, whey, nonfat milk, sodium caseinate, disodium inosinate, disodium guanylate, autolyzed yeast extract, torula yeast, hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed wheat protein, disodium phosphate, sodium stearoyl lactylate, mono and diglycerides, enzymes, ascorbic acid, tocopherols (to protect flavor), natural flavors

• E150aPlain caramelColor
• E160acaroteneColor
• E160aiBeta-caroteneColor
• E160bAnnattoColor
• E160cPaprika extractColor
• E211Sodium benzoatePreservative
• E250Sodium nitritePreservative
• E270Lactic acid
• E282calcium propionatePreservative
• E297Fumaric acid
• E316sodium erythorbateAntioxidant
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E330Citric acidAntioxidant · Sequestrant
• E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
• E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
• E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
• E410Locust bean gumEmulsifier · Stabilizer · Thickener
• E415Xanthan gumEmulsifier · Stabilizer · Thickener
• E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
• E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener
• E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
• E627Disodium guanylate
• E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated October 26, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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