Sweets

Syrups, chocolate, fudge-type

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

350kcal per 100 g
4.6 gProtein
8.9 gFat
62.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy350 kcal1,465 kJ18%
Protein4.6 g9%
Fat8.9 g11%
of which saturated4 g20%
Monounsaturated fat3.9 g—
Polyunsaturated fat0.28 g—
Cholesterol1 mg0%
Carbohydrate62.9 g23%
of which sugars34.8 g—
Fiber2.8 g10%
Sodium346 mg15%
Water21.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium284 mg6%
Calcium49 mg4%
Magnesium48 mg11%
Phosphorus97 mg8%
Iron1.3 mg7%
Zinc0.83 mg8%
Copper0.35 mg39%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.6 mg18%
Vitamin K2.5 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.25 mg2%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120.06 µg3%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy350 kcal · median 366 kcal
Protein4.6 g · median 3 g
Fiber2.8 g · median 0.8 g
Sugars34.8 g · median 46.7 g
Saturated fat4 g · median 2.1 g
Salt0.87 g · median 0.2 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).