Sweets

Sweeteners, sugar substitute, granulated, brown

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

347kcal per 100 g
2.1 gProtein
0 gFat
84.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy347 kcal1,453 kJ17%
Protein2.1 g4%
Fat0 g0%
Carbohydrate84.8 g31%
of which sugars4 g—
Starch3.5 g—
Fiber0.6 g2%
Sodium572 mg25%
Water9.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium39 mg1%
Calcium879 mg68%
Magnesium6 mg1%
Phosphorus8 mg1%
Iron0.16 mg1%
Zinc0.04 mg0%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Vitamin B60.02 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy347 kcal · median 366 kcal
Protein2.1 g · median 3 g
Fiber0.6 g · median 0.8 g
Sugars4 g · median 46.7 g
Salt1.4 g · median 0.2 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).