Sweets

Candies, fruit snacks, with high vitamin C

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

352kcal per 100 g
0.08 gProtein
0 gFat
88 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy352 kcal1,474 kJ18%
Protein0.08 g0%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate88 g32%
of which sugars68.2 g—
Fiber0 g0%
Sodium23 mg1%
Water11.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium8 mg0%
Calcium0 mg0%
Magnesium1 mg0%
Phosphorus3 mg0%
Iron0 mg0%
Zinc0.19 mg2%
Copper0.02 mg2%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.01 mg0%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C136 mg152%

In its food group

Position among 360 foods in “Sweets”
Energy352 kcal · median 366 kcal
Protein0.08 g · median 3 g
Fiber0 g · median 0.8 g
Sugars68.2 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.06 g · median 0.2 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).