Sweets

Puddings, chocolate flavor, low calorie, instant, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

356kcal per 100 g
5.3 gProtein
2.4 gFat
78.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy356 kcal1,488 kJ18%
Protein5.3 g11%
Fat2.4 g3%
of which saturated0.98 g5%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg0%
Carbohydrate78.2 g28%
of which sugars0.7 g—
Fiber6.1 g22%
Sodium2,838 mg123%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,279 mg27%
Calcium126 mg10%
Magnesium89 mg21%
Phosphorus1,660 mg133%
Iron3.1 mg17%
Zinc0.41 mg4%
Copper0.84 mg93%
Selenium3.9 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg2%
Folate6 µg2%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy356 kcal · median 366 kcal
Protein5.3 g · median 3 g
Fiber6.1 g · median 0.8 g
Sugars0.7 g · median 46.7 g
Saturated fat0.98 g · median 2.1 g
Salt7.1 g · median 0.2 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).