Sweets

Puddings, all flavors except chocolate, low calorie, instant, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

350kcal per 100 g
0.81 gProtein
0.9 gFat
84.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy350 kcal1,464 kJ18%
Protein0.81 g2%
Fat0.9 g1%
of which saturated0.1 g0%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.43 g—
Cholesterol0 mg0%
Carbohydrate84.7 g31%
of which sugars0.9 g—
Fiber0.8 g3%
Sodium3,750 mg163%
Water6.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium30 mg1%
Calcium143 mg11%
Magnesium5 mg1%
Phosphorus2,368 mg189%
Iron0.38 mg2%
Zinc0.1 mg1%
Copper0.04 mg4%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K1.7 µg1%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.01 mg0%
Vitamin B60.01 mg0%
Folate1 µg0%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy350 kcal · median 366 kcal
Protein0.81 g · median 3 g
Fiber0.8 g · median 0.8 g
Sugars0.9 g · median 46.7 g
Saturated fat0.1 g · median 2.1 g
Salt9.4 g · median 0.2 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).