Sweets

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

359kcal per 100 g
1.4 gProtein
7.2 gFat
72.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy359 kcal1,502 kJ18%
Protein1.4 g3%
Fat7.2 g9%
of which saturated4.5 g22%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.29 g—
Cholesterol18 mg6%
Carbohydrate72.2 g26%
of which sugars64.3 g—
Fiber1.1 g4%
Sodium132 mg6%
Water18.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg3%
Calcium32 mg2%
Magnesium20 mg5%
Phosphorus48 mg4%
Iron0.6 mg3%
Zinc0.37 mg3%
Copper0.14 mg15%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A69 µg8%
Beta-carotene13 µg—
Vitamin E0.19 mg1%
Vitamin K0.7 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.11 mg1%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120.09 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy359 kcal · median 366 kcal
Protein1.4 g · median 3 g
Fiber1.1 g · median 0.8 g
Sugars64.3 g · median 46.7 g
Saturated fat4.5 g · median 2.1 g
Salt0.33 g · median 0.2 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).