Sweets

Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

345kcal per 100 g
55.3 gProtein
0 gFat
33.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy345 kcal1,443 kJ17%
Protein55.3 g111%
Fat0 g0%
of which saturated0 g0%
Cholesterol0 mg0%
Carbohydrate33.3 g12%
Fiber0 g0%
Sodium158 mg7%
Water6.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium14 mg0%
Calcium2 mg0%
Magnesium1 mg0%
Phosphorus1,293 mg103%
Iron0.02 mg0%
Zinc0.07 mg1%
Copper1 mg113%
Selenium26 µg46%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.04 mg0%
Vitamin B60.05 mg3%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy345 kcal · median 366 kcal
Protein55.3 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat0 g · median 2.1 g
Salt0.4 g · median 0.2 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).