Sweets

Chocolate, dark, 70-85% cacao solids

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

598kcal per 100 g
7.8 gProtein
42.6 gFat
45.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy598 kcal2,504 kJ30%
Protein7.8 g16%
Fat42.6 g55%
of which saturated24.5 g122%
Monounsaturated fat12.8 g—
Polyunsaturated fat1.3 g—
Cholesterol3 mg1%
Carbohydrate45.9 g17%
of which sugars24 g—
Fiber10.9 g39%
Sodium20 mg1%
Water1.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium715 mg15%
Calcium73 mg6%
Magnesium228 mg54%
Phosphorus308 mg25%
Iron12 mg66%
Zinc3.3 mg30%
Copper1.8 mg196%
Selenium6.8 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene19 µg—
Vitamin E0.59 mg4%
Vitamin K7.3 µg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.1 mg7%
Vitamin B60.04 mg2%
Vitamin B120.28 µg12%

In its food group

Position among 360 foods in “Sweets”
Energy598 kcal · median 366 kcal
Protein7.8 g · median 3 g
Fiber10.9 g · median 0.8 g
Sugars24 g · median 46.7 g
Saturated fat24.5 g · median 2.1 g
Salt0.05 g · median 0.2 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).