Sweets

Chocolate, dark, 60-69% cacao solids

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

579kcal per 100 g
6.1 gProtein
38.3 gFat
52.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy579 kcal2,422 kJ29%
Protein6.1 g12%
Fat38.3 g49%
of which saturated22 g110%
Monounsaturated fat11.5 g—
Polyunsaturated fat1.2 g—
Cholesterol6 mg2%
Carbohydrate52.4 g19%
of which sugars36.7 g—
Fiber8 g29%
Sodium10 mg0%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium567 mg12%
Calcium62 mg5%
Magnesium176 mg42%
Phosphorus260 mg21%
Iron6.3 mg35%
Zinc2.7 mg24%
Copper1.2 mg139%
Selenium8.4 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene25 µg—
Vitamin E0.59 mg4%
Vitamin K7.2 µg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.84 mg5%
Vitamin B60.03 mg2%
Vitamin B120.18 µg8%

In its food group

Position among 360 foods in “Sweets”
Energy579 kcal · median 366 kcal
Protein6.1 g · median 3 g
Fiber8 g · median 0.8 g
Sugars36.7 g · median 46.7 g
Saturated fat22 g · median 2.1 g
Salt0.03 g · median 0.2 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).