Sweets

Candies, chocolate covered, low sugar or low calorie

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

590kcal per 100 g
12.4 gProtein
43.3 gFat
37.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy590 kcal2,467 kJ30%
Protein12.4 g25%
Fat43.3 g55%
of which saturated21.7 g109%
Monounsaturated fat10.9 g—
Polyunsaturated fat4.3 g—
Cholesterol22 mg7%
Carbohydrate37.7 g14%
of which sugars14.6 g—
Starch0.44 g—
Fiber3.5 g13%
Sodium111 mg5%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium606 mg13%
Calcium285 mg22%
Magnesium129 mg31%
Phosphorus332 mg27%
Iron1.5 mg8%
Zinc2.5 mg22%
Copper0.85 mg94%
Selenium4.9 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A55 µg6%
Beta-carotene13 µg—
Vitamin D0.1 µg1%
Vitamin E2.6 mg17%
Vitamin K7.5 µg6%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.48 mg37%
Niacin (B3)2.3 mg14%
Vitamin B60.18 mg11%
Folate25 µg6%
Vitamin B120.85 µg35%
Vitamin C1.4 mg2%

In its food group

Position among 360 foods in “Sweets”
Energy590 kcal · median 366 kcal
Protein12.4 g · median 3 g
Fiber3.5 g · median 0.8 g
Sugars14.6 g · median 46.7 g
Saturated fat21.7 g · median 2.1 g
Salt0.28 g · median 0.2 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).