Sweets

Candies, SPECIAL DARK Chocolate Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

556kcal per 100 g
5.5 gProtein
32.4 gFat
60.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy556 kcal2,325 kJ28%
Protein5.5 g11%
Fat32.4 g42%
Monounsaturated fat5.1 g—
Polyunsaturated fat0.44 g—
Cholesterol5 mg2%
Carbohydrate60.5 g22%
of which sugars47.6 g—
Fiber6.5 g23%
Sodium6 mg0%
Water0.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium502 mg11%
Calcium30 mg2%
Magnesium31 mg7%
Phosphorus51 mg4%
Iron2.1 mg12%
Zinc0.01 mg0%
Copper0.02 mg2%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy556 kcal · median 366 kcal
Protein5.5 g · median 3 g
Fiber6.5 g · median 0.8 g
Sugars47.6 g · median 46.7 g
Salt0.02 g · median 0.2 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).