Sweets

Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

568kcal per 100 g
9.8 gProtein
35.7 gFat
51.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy568 kcal2,375 kJ28%
Protein9.8 g20%
Fat35.7 g46%
of which saturated17.4 g87%
Monounsaturated fat14.4 g—
Polyunsaturated fat2.4 g—
Cholesterol19 mg6%
Carbohydrate51.7 g19%
of which sugars44.6 g—
Fiber3.6 g13%
Sodium74 mg3%
Water1.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium471 mg10%
Magnesium59 mg14%
Phosphorus227 mg18%
Iron1.5 mg8%
Zinc1.3 mg12%
Copper0.2 mg22%
Selenium3.4 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.38 mg29%
Niacin (B3)0.62 mg4%
Vitamin B60.07 mg4%
Vitamin C1.8 mg2%

In its food group

Position among 360 foods in “Sweets”
Energy568 kcal · median 366 kcal
Protein9.8 g · median 3 g
Fiber3.6 g · median 0.8 g
Sugars44.6 g · median 46.7 g
Saturated fat17.4 g · median 2.1 g
Salt0.19 g · median 0.2 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).