Sweets

Candies, HERSHEY'S, ALMOND JOY BITES

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

563kcal per 100 g
5.6 gProtein
34.5 gFat
57.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy563 kcal2,356 kJ28%
Protein5.6 g11%
Fat34.5 g44%
of which saturated20.6 g103%
Monounsaturated fat8.9 g—
Polyunsaturated fat1.5 g—
Cholesterol11 mg4%
Carbohydrate57.5 g21%
of which sugars51.7 g—
Fiber4.3 g15%
Sodium39 mg2%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium306 mg7%
Calcium109 mg8%
Magnesium38 mg9%
Phosphorus129 mg10%
Iron1.3 mg7%
Zinc0.79 mg7%
Copper0.18 mg20%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.33 mg2%
Vitamin B60.06 mg4%
Vitamin C1 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy563 kcal · median 366 kcal
Protein5.6 g · median 3 g
Fiber4.3 g · median 0.8 g
Sugars51.7 g · median 46.7 g
Saturated fat20.6 g · median 2.1 g
Salt0.1 g · median 0.2 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).