Sweets

Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

573kcal per 100 g
9.5 gProtein
37.1 gFat
50.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy573 kcal2,395 kJ29%
Protein9.5 g19%
Fat37.1 g48%
of which saturated11.7 g59%
Cholesterol0 mg0%
Carbohydrate50.2 g18%
of which sugars26.9 g—
Fiber10.4 g37%
Sodium9 mg0%
Water1.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium840 mg65%
Iron3.6 mg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin E4.8 mg32%
Vitamin B60.71 mg42%
Vitamin B122.1 µg89%
Vitamin C27 mg30%

In its food group

Position among 360 foods in “Sweets”
Energy573 kcal · median 366 kcal
Protein9.5 g · median 3 g
Fiber10.4 g · median 0.8 g
Sugars26.9 g · median 46.7 g
Saturated fat11.7 g · median 2.1 g
Salt0.02 g · median 0.2 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).