Sweets

Baking chocolate, unsweetened, squares

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

642kcal per 100 g
14.3 gProtein
52.3 gFat
28.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy642 kcal2,685 kJ32%
Protein14.3 g29%
Fat52.3 g67%
of which saturated32.3 g161%
Monounsaturated fat16.1 g—
Polyunsaturated fat1.6 g—
Cholesterol2 mg1%
Carbohydrate28.4 g10%
of which sugars0.91 g—
Fiber16.6 g59%
Sodium24 mg1%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium830 mg18%
Calcium101 mg8%
Magnesium327 mg78%
Phosphorus400 mg32%
Iron17 mg97%
Zinc9.6 mg88%
Copper3.2 mg359%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Vitamin K9.7 µg8%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg8%
Vitamin B60.03 mg2%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy642 kcal · median 366 kcal
Protein14.3 g · median 3 g
Fiber16.6 g · median 0.8 g
Sugars0.91 g · median 46.7 g
Saturated fat32.3 g · median 2.1 g
Salt0.06 g · median 0.2 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).