Sweets

Candies, truffles, prepared-from-recipe

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

510kcal per 100 g
6.2 gProtein
33.8 gFat
44.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy510 kcal2,133 kJ26%
Protein6.2 g12%
Fat33.8 g43%
of which saturated18.5 g92%
Monounsaturated fat12.6 g—
Polyunsaturated fat1 g—
Cholesterol53 mg18%
Carbohydrate44.9 g16%
of which sugars38.3 g—
Fiber2.5 g9%
Sodium68 mg3%
Water13.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium297 mg6%
Calcium157 mg12%
Magnesium48 mg11%
Phosphorus171 mg14%
Iron1.8 mg10%
Zinc1.6 mg14%
Copper0.37 mg41%
Selenium3.4 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A144 µg16%
Beta-carotene19 µg—
Vitamin E1.8 mg12%
Vitamin K6 µg5%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.25 mg19%
Niacin (B3)0.3 mg2%
Vitamin B60.03 mg2%
Folate9 µg2%
Vitamin B120.49 µg20%
Vitamin C0.1 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy510 kcal · median 366 kcal
Protein6.2 g · median 3 g
Fiber2.5 g · median 0.8 g
Sugars38.3 g · median 46.7 g
Saturated fat18.5 g · median 2.1 g
Salt0.17 g · median 0.2 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.37 mg · 41%
  • Vitamin B120.49 µg · 20%
  • Riboflavin (B2)0.25 mg · 19%
  • Vitamin A144 µg · 16%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).