Soups, Sauces, and Gravies

Soup, bean with ham, canned, chunky, ready-to-serve

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

95kcal per 100 g
5.2 gProtein
3.5 gFat
11.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy95 kcal397 kJ5%
Protein5.2 g10%
Fat3.5 g4%
of which saturated1.4 g7%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.39 g—
Cholesterol9 mg3%
Carbohydrate11.2 g4%
Fiber4.6 g16%
Sodium400 mg17%
Water78.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium175 mg4%
Calcium32 mg2%
Magnesium19 mg5%
Phosphorus59 mg5%
Iron1.3 mg7%
Zinc0.44 mg4%
Copper0.16 mg18%
Selenium6.9 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A81 µg9%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.7 mg4%
Vitamin B60.05 mg3%
Folate12 µg3%
Vitamin B120.03 µg1%
Vitamin C1.8 mg2%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy95 kcal · median 61 kcal
Protein5.2 g · median 2.2 g
Fiber4.6 g · median 0.7 g
Saturated fat1.4 g · median 0.49 g
Salt1 g · median 1 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).