Soups, Sauces, and Gravies

Sauce, teriyaki, ready-to-serve, reduced sodium

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

89kcal per 100 g
5.9 gProtein
0.02 gFat
15.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal372 kJ4%
Protein5.9 g12%
Fat0.02 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate15.6 g6%
of which sugars14.1 g—
Fiber0.1 g0%
Sodium1,778 mg77%
Water69.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium225 mg5%
Calcium25 mg2%
Magnesium61 mg15%
Phosphorus154 mg12%
Iron1.7 mg9%
Zinc0.1 mg1%
Copper0.1 mg11%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy89 kcal · median 61 kcal
Protein5.9 g · median 2.2 g
Fiber0.1 g · median 0.7 g
Sugars14.1 g · median 1.9 g
Saturated fat0 g · median 0.49 g
Salt4.4 g · median 1 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).