Soups, Sauces, and Gravies
Sauce, tomato chili sauce, bottled, with salt
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
92kcal per 100 g
2.5 gProtein
0.3 gFat
19.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 92 kcal384 kJ | 5% |
| Protein | 2.5 g | 5% |
| Fat | 0.3 g | 0% |
| of which saturated | 0.05 g | 0% |
| Monounsaturated fat | 0.04 g | — |
| Polyunsaturated fat | 0.15 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 19.8 g | 7% |
| of which sugars | 13.3 g | — |
| Fiber | 2.4 g | 9% |
| Sodium | 1,338 mg | 58% |
| Water | 68 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 370 mg | 8% |
| Calcium | 20 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 52 mg | 4% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.13 mg | 14% |
| Selenium | 1.1 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 34 µg | 4% |
| Beta-carotene | 402 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.9 mg | 13% |
| Vitamin K | 5.2 µg | 4% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.6 mg | 10% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 16 mg | 18% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy92 kcal · median 61 kcal
Protein2.5 g · median 2.2 g
Fiber2.4 g · median 0.7 g
Sugars13.3 g · median 1.9 g
Saturated fat0.05 g · median 0.49 g
Salt3.3 g · median 1 g
56% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C16 mg · 18%
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Sauce, hot chile, sriracha93 kcal
- Sauce, steak, tomato based95 kcal
- Sauce, teriyaki, ready-to-serve89 kcal
- Sauce, teriyaki, ready-to-serve, reduced sodium89 kcal
- Soup, bean with ham, canned, chunky, ready-to-serve95 kcal
- CAMPBELL'S CHUNKY, New England Clam Chowder81 kcal
- CAMPBELL'S, Cream of Mushroom Soup, condensed81 kcal
- Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve81 kcal
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA79 kcal
- Sauce, sweet and sour, prepared-from-recipe79 kcal
- Sauce, worcestershire77 kcal
- Sauce, hot chile, sriracha, CHA! BY TEXAS PETE108 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).