Soups, Sauces, and Gravies

Sauce, hot chile, sriracha

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

93kcal per 100 g
1.9 gProtein
0.93 gFat
19.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy93 kcal388 kJ5%
Protein1.9 g4%
Fat0.93 g1%
Carbohydrate19.2 g7%
of which sugars15.1 g—
Fiber2.2 g8%
Sodium2,124 mg92%
Water71.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium321 mg7%
Calcium18 mg1%
Magnesium16 mg4%
Phosphorus46 mg4%
Iron1.6 mg9%
Zinc0.24 mg2%
Copper0.06 mg7%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A129 µg14%
Beta-carotene1,261 µg—
Vitamin E4.8 mg32%
Vitamin K11 µg9%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.22 mg17%
Niacin (B3)1.2 mg8%
Vitamin B60.46 mg27%
Vitamin C27 mg30%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy93 kcal · median 61 kcal
Protein1.9 g · median 2.2 g
Fiber2.2 g · median 0.7 g
Sugars15.1 g · median 1.9 g
Salt5.3 g · median 1 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).