Soups, Sauces, and Gravies
Sauce, horseradish
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
503kcal per 100 g
1.1 gProtein
50.9 gFat
10.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 503 kcal2,103 kJ | 25% |
| Protein | 1.1 g | 2% |
| Fat | 50.9 g | 65% |
| of which saturated | 8.2 g | 41% |
| Monounsaturated fat | 13.1 g | — |
| Polyunsaturated fat | 29.2 g | — |
| Cholesterol | 50 mg | 17% |
| Carbohydrate | 10.1 g | 4% |
| of which sugars | 9 g | — |
| Starch | 0.5 g | — |
| Fiber | 1 g | 4% |
| Sodium | 730 mg | 32% |
| Water | 35.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 44 mg | 1% |
| Calcium | 12 mg | 1% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 19 mg | 2% |
| Iron | 0.23 mg | 1% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.02 mg | 2% |
| Selenium | 2.2 µg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Beta-carotene | 4 µg | — |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 4.2 mg | 28% |
| Vitamin K | 91 µg | 76% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.05 mg | 3% |
| Niacin (B3) | 0.12 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.09 µg | 4% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy503 kcal · median 61 kcal
Protein1.1 g · median 2.2 g
Fiber1 g · median 0.7 g
Sugars9 g · median 1.9 g
Saturated fat8.2 g · median 0.49 g
Salt1.8 g · median 1 g
18% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K91 µg · 76%
- Vitamin E4.2 mg · 28%
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve496 kcal
- Sauce, alfredo mix, dry535 kcal
- Sauce, cheese sauce mix, dry438 kcal
- Sauce, pesto, ready-to-serve, shelf stable426 kcal
- Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated418 kcal
- Sauce, pesto, ready-to-serve, refrigerated418 kcal
- Gravy, instant turkey, dry409 kcal
- Gravy, chicken, dry381 kcal
- Gravy, brown instant, dry380 kcal
- Sauce, pesto, CLASSICO, basil pesto, ready-to-serve372 kcal
- Gravy, instant beef, dry369 kcal
- Gravy, brown, dry367 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).