Soups, Sauces, and Gravies

Gravy, brown, dry

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

367kcal per 100 g
10.7 gProtein
9.6 gFat
59.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,536 kJ18%
Protein10.7 g21%
Fat9.6 g12%
of which saturated3.3 g17%
Monounsaturated fat4.5 g—
Polyunsaturated fat0.41 g—
Cholesterol3 mg1%
Carbohydrate59.4 g22%
Fiber2 g7%
Sodium4,843 mg211%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium262 mg6%
Calcium132 mg10%
Magnesium34 mg8%
Phosphorus203 mg16%
Iron1.7 mg10%
Zinc1.1 mg10%
Copper0.19 mg21%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.39 mg30%
Niacin (B3)3.7 mg23%
Vitamin B60.1 mg6%
Folate43 µg11%
Vitamin B120.7 µg29%
Vitamin C0.3 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy367 kcal · median 61 kcal
Protein10.7 g · median 2.2 g
Fiber2 g · median 0.7 g
Saturated fat3.3 g · median 0.49 g
Salt12.1 g · median 1 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.39 mg · 30%
  • Vitamin B120.7 µg · 29%
  • Niacin (B3)3.7 mg · 23%
  • Protein10.7 g · 21%
  • Copper0.19 mg · 21%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).