Soups, Sauces, and Gravies

Gravy, instant beef, dry

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

369kcal per 100 g
9.8 gProtein
9.5 gFat
61.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,544 kJ18%
Protein9.8 g20%
Fat9.5 g12%
of which saturated4.9 g24%
Monounsaturated fat3.7 g—
Polyunsaturated fat0.94 g—
Cholesterol11 mg4%
Carbohydrate61.1 g22%
of which sugars23.9 g—
Fiber4.3 g15%
Sodium5,203 mg226%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium450 mg10%
Calcium141 mg11%
Magnesium41 mg10%
Phosphorus239 mg19%
Iron6.3 mg35%
Zinc0.76 mg7%
Copper0.15 mg16%
Selenium18 µg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.51 mg40%
Niacin (B3)1.1 mg7%
Vitamin B60.14 mg8%
Folate48 µg12%
Vitamin B120.62 µg26%
Vitamin C0.9 mg1%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy369 kcal · median 61 kcal
Protein9.8 g · median 2.2 g
Fiber4.3 g · median 0.7 g
Sugars23.9 g · median 1.9 g
Saturated fat4.9 g · median 0.49 g
Salt13 g · median 1 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.51 mg · 40%
  • Iron6.3 mg · 35%
  • Selenium18 µg · 33%
  • Vitamin B120.62 µg · 26%
  • Protein9.8 g · 20%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).