Soups, Sauces, and Gravies

Potato soup, instant, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

343kcal per 100 g
9.2 gProtein
3.1 gFat
76.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy343 kcal1,435 kJ17%
Protein9.2 g18%
Fat3.1 g4%
of which saturated0.61 g3%
Monounsaturated fat1.2 g—
Polyunsaturated fat1 g—
Cholesterol12 mg4%
Carbohydrate76.1 g28%
of which sugars10 g—
Fiber7.6 g27%
Sodium2,400 mg104%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,248 mg27%
Calcium172 mg13%
Magnesium62 mg15%
Phosphorus279 mg22%
Iron2.4 mg13%
Zinc0.91 mg8%
Copper0.25 mg28%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene32 µg—
Vitamin D0 µg0%
Vitamin E0.54 mg4%
Vitamin K14 µg12%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.22 mg17%
Niacin (B3)4.3 mg27%
Vitamin B60.16 mg9%
Folate64 µg16%
Vitamin B120 µg0%
Vitamin C16 mg18%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy343 kcal · median 61 kcal
Protein9.2 g · median 2.2 g
Fiber7.6 g · median 0.7 g
Sugars10 g · median 1.9 g
Saturated fat0.61 g · median 0.49 g
Salt6 g · median 1 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.25 mg · 28%
  • Fiber7.6 g · 27%
  • Niacin (B3)4.3 mg · 27%
  • Potassium1,248 mg · 27%
  • Selenium12 µg · 22%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).