Soups, Sauces, and Gravies

Gravy, onion, dry, mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

322kcal per 100 g
9 gProtein
3 gFat
67.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy322 kcal1,347 kJ16%
Protein9 g18%
Fat3 g4%
of which saturated1.9 g9%
Monounsaturated fat0.9 g—
Polyunsaturated fat0.14 g—
Cholesterol2 mg1%
Carbohydrate67.6 g25%
Fiber6 g21%
Sodium4,186 mg182%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium262 mg6%
Calcium280 mg22%
Magnesium34 mg8%
Phosphorus203 mg16%
Iron1 mg6%
Zinc0.88 mg8%
Copper0.17 mg19%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)3.7 mg23%
Vitamin B60.1 mg6%
Folate43 µg11%
Vitamin B120.7 µg29%
Vitamin C7 mg8%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy322 kcal · median 61 kcal
Protein9 g · median 2.2 g
Fiber6 g · median 0.7 g
Saturated fat1.9 g · median 0.49 g
Salt10.5 g · median 1 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.4 mg · 31%
  • Vitamin B120.7 µg · 29%
  • Niacin (B3)3.7 mg · 23%
  • Calcium280 mg · 22%
  • Fiber6 g · 21%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).