Soups, Sauces, and Gravies

Gravy, turkey, dry

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

367kcal per 100 g
10.4 gProtein
7.2 gFat
65.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,536 kJ18%
Protein10.4 g21%
Fat7.2 g9%
of which saturated2 g10%
Monounsaturated fat2.6 g—
Polyunsaturated fat2.2 g—
Cholesterol14 mg5%
Carbohydrate65.1 g24%
Sodium4,392 mg191%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium428 mg9%
Calcium146 mg11%
Magnesium44 mg10%
Phosphorus254 mg20%
Iron3.3 mg18%
Zinc1.3 mg11%
Copper0.13 mg15%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.45 mg35%
Niacin (B3)2.8 mg17%
Vitamin B60.2 mg12%
Folate93 µg23%
Vitamin B120.58 µg24%
Vitamin C0.2 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy367 kcal · median 61 kcal
Protein10.4 g · median 2.2 g
Saturated fat2 g · median 0.49 g
Salt11 g · median 1 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.45 mg · 35%
  • Vitamin B120.58 µg · 24%
  • Folate93 µg · 23%
  • Protein10.4 g · 21%
  • Phosphorus254 mg · 20%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).