Soups, Sauces, and Gravies

Gravy, unspecified type, dry

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

344kcal per 100 g
13 gProtein
8 gFat
58 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy344 kcal1,439 kJ17%
Protein13 g26%
Fat8 g10%
of which saturated2.9 g14%
Monounsaturated fat3.2 g—
Polyunsaturated fat1.6 g—
Cholesterol4 mg1%
Carbohydrate58 g21%
Sodium5,730 mg249%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium262 mg6%
Calcium150 mg12%
Magnesium45 mg11%
Phosphorus203 mg16%
Iron1 mg6%
Zinc1.4 mg13%
Copper0.1 mg11%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.43 mg33%
Niacin (B3)3.7 mg23%
Vitamin B60.1 mg6%
Folate43 µg11%
Vitamin B120.7 µg29%
Vitamin C7 mg8%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy344 kcal · median 61 kcal
Protein13 g · median 2.2 g
Saturated fat2.9 g · median 0.49 g
Salt14.3 g · median 1 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.43 mg · 33%
  • Vitamin B120.7 µg · 29%
  • Protein13 g · 26%
  • Niacin (B3)3.7 mg · 23%
  • Thiamin (B1)0.2 mg · 17%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).