Dairy and Egg Products
Cream, whipped, cream topping, pressurized
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
257kcal per 100 g
3.2 gProtein
22.2 gFat
12.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 257 kcal1,077 kJ | 13% |
| Protein | 3.2 g | 6% |
| Fat | 22.2 g | 28% |
| of which saturated | 13.8 g | 69% |
| Monounsaturated fat | 6.4 g | — |
| Polyunsaturated fat | 0.83 g | — |
| Cholesterol | 76 mg | 25% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 8 g | — |
| Fiber | 0 g | 0% |
| Sodium | 8 mg | 0% |
| Water | 61.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 147 mg | 3% |
| Calcium | 101 mg | 8% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 89 mg | 7% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.01 mg | 1% |
| Selenium | 1.4 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 188 µg | 21% |
| Beta-carotene | 43 µg | — |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.07 mg | 0% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.29 µg | 12% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy257 kcal · median 177 kcal
Protein3.2 g · median 9.1 g
Fiber0 g · median 0 g
Sugars8 g · median 4.7 g
Saturated fat13.8 g · median 3.3 g
Salt0.02 g · median 0.31 g
13% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin A188 µg · 21%
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, mozzarella, part skim milk254 kcal
- Ice cream sundae cone254 kcal
- Cheese, neufchatel253 kcal
- Cream substitute, flavored, liquid251 kcal
- Cheese, goat, soft type264 kcal
- Dessert topping, pressurized264 kcal
- Cheese, feta265 kcal
- Cheese, parmesan, dry grated, reduced fat265 kcal
- Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce265 kcal
- Cheese substitute, mozzarella248 kcal
- Cheese, muenster, low fat271 kcal
- Cheese, feta, whole milk, crumbled273 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).