Dairy and Egg Products
Dessert topping, pressurized
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
264kcal per 100 g
0.98 gProtein
22.3 gFat
16.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 264 kcal1,103 kJ | 13% |
| Protein | 0.98 g | 2% |
| Fat | 22.3 g | 29% |
| of which saturated | 18.9 g | 95% |
| Monounsaturated fat | 1.9 g | — |
| Polyunsaturated fat | 0.24 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 16.1 g | — |
| Fiber | 0 g | 0% |
| Sodium | 62 mg | 3% |
| Water | 60.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 19 mg | 0% |
| Calcium | 5 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 18 mg | 1% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.01 mg | 0% |
| Copper | 0.02 mg | 3% |
| Selenium | 1.5 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Beta-carotene | 47 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.85 mg | 6% |
| Vitamin K | 5.5 µg | 5% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy264 kcal · median 177 kcal
Protein0.98 g · median 9.1 g
Fiber0 g · median 0 g
Sugars16.1 g · median 4.7 g
Saturated fat18.9 g · median 3.3 g
Salt0.16 g · median 0.31 g
3% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, goat, soft type264 kcal
- Cheese, feta265 kcal
- Cheese, parmesan, dry grated, reduced fat265 kcal
- Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce265 kcal
- Cheese, muenster, low fat271 kcal
- Cream, whipped, cream topping, pressurized257 kcal
- Cheese, feta, whole milk, crumbled273 kcal
- Cheese, mozzarella, part skim milk254 kcal
- Cheese, provolone, reduced fat274 kcal
- Ice cream sundae cone254 kcal
- Cheese, neufchatel253 kcal
- Egg, yolk, raw, frozen, salted, pasteurized275 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).