Baked Products

Cookies, Marie biscuit

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

406kcal per 100 g
7 gProtein
10.6 gFat
70.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy406 kcal1,697 kJ20%
Protein7 g14%
Fat10.6 g14%
of which saturated5.3 g26%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg0%
Carbohydrate70.5 g26%
of which sugars21.2 g—
Fiber3.5 g13%
Sodium370 mg16%
Water9.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium307 mg7%
Calcium0 mg0%
Magnesium28 mg7%
Phosphorus193 mg15%
Iron0 mg0%
Zinc0.61 mg6%
Copper0.1 mg11%
Selenium24 µg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.45 mg3%
Vitamin K3.8 µg3%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.49 mg38%
Niacin (B3)3.9 mg24%
Vitamin B60.07 mg4%
Folate186 µg47%
Vitamin B120.19 µg8%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy406 kcal · median 366 kcal
Protein7 g · median 6.7 g
Fiber3.5 g · median 2.4 g
Sugars21.2 g · median 9.7 g
Saturated fat5.3 g · median 2.6 g
Salt0.93 g · median 1.1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).