Baked Products

Cookies, brownies, commercially prepared

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

405kcal per 100 g
4.8 gProtein
16.3 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy405 kcal1,695 kJ20%
Protein4.8 g10%
Fat16.3 g21%
of which saturated4.2 g21%
Monounsaturated fat9 g—
Polyunsaturated fat2.3 g—
Cholesterol17 mg6%
Carbohydrate63.9 g23%
of which sugars36.6 g—
Fiber2.1 g8%
Sodium286 mg12%
Water13.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg3%
Calcium29 mg2%
Magnesium31 mg7%
Phosphorus101 mg8%
Iron2.3 mg13%
Zinc0.72 mg7%
Copper0.22 mg25%
Selenium6.3 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K6.5 µg5%
Thiamin (B1)0.26 mg21%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.7 mg11%
Vitamin B60.04 mg2%
Folate72 µg18%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy405 kcal · median 366 kcal
Protein4.8 g · median 6.7 g
Fiber2.1 g · median 2.4 g
Sugars36.6 g · median 9.7 g
Saturated fat4.2 g · median 2.6 g
Salt0.72 g · median 1.1 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).