Baked Products

Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

409kcal per 100 g
3.7 gProtein
13 gFat
69.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy409 kcal1,712 kJ20%
Protein3.7 g7%
Fat13 g17%
of which saturated5.6 g28%
Monounsaturated fat3.5 g—
Polyunsaturated fat3 g—
Cholesterol93 mg31%
Carbohydrate69.4 g25%
of which sugars33.4 g—
Fiber14.9 g53%
Sodium483 mg21%
Water11.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium193 mg4%
Calcium149 mg11%
Magnesium34 mg8%
Phosphorus146 mg12%
Iron4 mg22%
Zinc0.73 mg7%
Copper0.24 mg27%
Selenium21 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0.2 µg1%
Vitamin E1.1 mg8%
Vitamin K7.5 µg6%
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.1 mg13%
Vitamin B60.05 mg3%
Folate105 µg26%
Vitamin B120.18 µg8%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy409 kcal · median 366 kcal
Protein3.7 g · median 6.7 g
Fiber14.9 g · median 2.4 g
Sugars33.4 g · median 9.7 g
Saturated fat5.6 g · median 2.6 g
Salt1.2 g · median 1.1 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fiber14.9 g · 53%
  • Selenium21 µg · 37%
  • Copper0.24 mg · 27%
  • Folate105 µg · 26%
  • Thiamin (B1)0.28 mg · 23%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).