Baked Products

Cake, yellow, light, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

404kcal per 100 g
4.7 gProtein
5.5 gFat
84.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy404 kcal1,690 kJ20%
Protein4.7 g9%
Fat5.5 g7%
of which saturated1.4 g7%
Monounsaturated fat3 g—
Polyunsaturated fat0.8 g—
Cholesterol0 mg0%
Carbohydrate84.1 g31%
Fiber1.3 g5%
Sodium604 mg26%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg1%
Calcium155 mg12%
Magnesium10 mg2%
Phosphorus324 mg26%
Iron1.3 mg7%
Zinc0.33 mg3%
Copper0.06 mg7%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.6 mg10%
Vitamin B60.03 mg2%
Folate126 µg32%
Vitamin B120.11 µg5%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy404 kcal · median 366 kcal
Protein4.7 g · median 6.7 g
Fiber1.3 g · median 2.4 g
Saturated fat1.4 g · median 2.6 g
Salt1.5 g · median 1.1 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).