Baked Products

Cake, pudding-type, yellow, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

423kcal per 100 g
4 gProtein
9.8 gFat
80 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy423 kcal1,768 kJ21%
Protein4 g8%
Fat9.8 g13%
of which saturated2.5 g12%
Monounsaturated fat5.5 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg0%
Carbohydrate80 g29%
of which sugars44.2 g—
Fiber0.7 g3%
Sodium860 mg37%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium63 mg1%
Calcium115 mg9%
Magnesium9 mg2%
Phosphorus253 mg20%
Iron1.6 mg9%
Zinc0.27 mg2%
Copper0.06 mg6%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.77 mg5%
Vitamin K2.5 µg2%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.19 mg14%
Niacin (B3)2.6 mg16%
Vitamin B60.02 mg1%
Folate171 µg43%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy423 kcal · median 366 kcal
Protein4 g · median 6.7 g
Fiber0.7 g · median 2.4 g
Sugars44.2 g · median 9.7 g
Saturated fat2.5 g · median 2.6 g
Salt2.2 g · median 1.1 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).