Baked Products

Cake, snack cakes, creme-filled, chocolate with frosting

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

399kcal per 100 g
3.6 gProtein
15.9 gFat
60.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy399 kcal1,670 kJ20%
Protein3.6 g7%
Fat15.9 g20%
of which saturated4.9 g24%
Monounsaturated fat8.5 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg0%
Carbohydrate60.3 g22%
of which sugars37.8 g—
Fiber3.2 g11%
Sodium332 mg14%
Water18.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg4%
Calcium116 mg9%
Magnesium36 mg9%
Phosphorus87 mg7%
Iron3.6 mg20%
Zinc1 mg9%
Copper0.3 mg34%
Selenium3.4 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K11 µg9%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.93 mg6%
Vitamin B60.14 mg8%
Folate35 µg9%
Vitamin B120.06 µg3%
Vitamin C1.9 mg2%

In its food group

Position among 525 foods in “Baked Products”
Energy399 kcal · median 366 kcal
Protein3.6 g · median 6.7 g
Fiber3.2 g · median 2.4 g
Sugars37.8 g · median 9.7 g
Saturated fat4.9 g · median 2.6 g
Salt0.83 g · median 1.1 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).