Baked Products

Cake, white, dry mix, special dietary (includes lemon-flavored)

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

397kcal per 100 g
3 gProtein
8.4 gFat
79.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,661 kJ20%
Protein3 g6%
Fat8.4 g11%
of which saturated1.3 g6%
Monounsaturated fat3.5 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg0%
Carbohydrate79.6 g29%
Sodium260 mg11%
Water6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg3%
Calcium26 mg2%
Magnesium10 mg2%
Phosphorus296 mg24%
Iron2 mg11%
Zinc0.3 mg3%
Copper0.06 mg6%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.18 mg14%
Niacin (B3)2.4 mg15%
Vitamin B60.02 mg1%
Folate111 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy397 kcal · median 366 kcal
Protein3 g · median 6.7 g
Saturated fat1.3 g · median 2.6 g
Salt0.65 g · median 1.1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).