Baked Products

Cake, pudding-type, carrot, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

415kcal per 100 g
5.1 gProtein
9.8 gFat
79.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy415 kcal1,736 kJ21%
Protein5.1 g10%
Fat9.8 g13%
of which saturated1.5 g7%
Monounsaturated fat4 g—
Polyunsaturated fat3.7 g—
Cholesterol0 mg0%
Carbohydrate79.2 g29%
Sodium567 mg25%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium169 mg4%
Calcium172 mg13%
Magnesium8 mg2%
Phosphorus247 mg20%
Iron1.8 mg10%
Zinc0.2 mg2%
Copper0.05 mg6%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A97 µg11%
Thiamin (B1)0.27 mg22%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.2 mg14%
Vitamin B60.08 mg5%
Folate104 µg26%
Vitamin B120.04 µg2%
Vitamin C1.2 mg1%

In its food group

Position among 525 foods in “Baked Products”
Energy415 kcal · median 366 kcal
Protein5.1 g · median 6.7 g
Saturated fat1.5 g · median 2.6 g
Salt1.4 g · median 1.1 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).