Baked Products
Cake, pound, commercially prepared, butter (includes fresh and frozen)
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
353kcal per 100 g
5 gProtein
14 gFat
53.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal1,477 kJ | 18% |
| Protein | 5 g | 10% |
| Fat | 14 g | 18% |
| of which saturated | 4.8 g | 24% |
| Monounsaturated fat | 3 g | — |
| Polyunsaturated fat | 3.4 g | — |
| Cholesterol | 66 mg | 22% |
| Carbohydrate | 53.6 g | 20% |
| of which sugars | 33.4 g | — |
| Starch | 17.4 g | — |
| Fiber | 0.6 g | 2% |
| Sodium | 377 mg | 16% |
| Water | 25.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 149 mg | 3% |
| Calcium | 47 mg | 4% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 140 mg | 11% |
| Iron | 1.5 mg | 8% |
| Zinc | 0.43 mg | 4% |
| Copper | 0.04 mg | 5% |
| Selenium | 5 µg | 9% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 70 µg | 8% |
| Beta-carotene | 5 µg | — |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.65 mg | 4% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 1.6 mg | 10% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 52 µg | 13% |
| Vitamin B12 | 0.36 µg | 15% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy353 kcal · median 366 kcal
Protein5 g · median 6.7 g
Fiber0.6 g · median 2.4 g
Sugars33.4 g · median 9.7 g
Saturated fat4.8 g · median 2.6 g
Salt0.94 g · median 1.1 g
29% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Riboflavin (B2)0.25 mg · 19%
- Vitamin B120.36 µg · 15%
Other foods in the group
More from “Baked Products”
- Biscuits, plain or buttermilk, prepared from recipe353 kcal
- Cake, gingerbread, prepared from recipe356 kcal
- Cake, white, prepared from recipe with coconut frosting356 kcal
- Cake, white, prepared from recipe without frosting357 kcal
- Cookies, fudge, cake-type (includes trolley cakes)349 kcal
- Cookies, fig bars348 kcal
- Cake, shortcake, biscuit-type, prepared from recipe346 kcal
- Cake, yellow, prepared from recipe without frosting361 kcal
- Cookies, brownies, commercially prepared, reduced fat, with added fiber345 kcal
- Bread, pan dulce, sweet yeast bread367 kcal
- Cake, coffeecake, cheese339 kcal
- Biscuits, plain or buttermilk, frozen, baked338 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).