Baked Products
Cake, angelfood, dry mix, prepared
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
257kcal per 100 g
6.1 gProtein
0.3 gFat
58.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 257 kcal1,075 kJ | 13% |
| Protein | 6.1 g | 12% |
| Fat | 0.3 g | 0% |
| of which saturated | 0.04 g | 0% |
| Monounsaturated fat | 0.03 g | — |
| Polyunsaturated fat | 0.12 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 58.7 g | 21% |
| of which sugars | 30.5 g | — |
| Fiber | 0.2 g | 1% |
| Sodium | 511 mg | 22% |
| Water | 32.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 135 mg | 3% |
| Calcium | 84 mg | 6% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 232 mg | 19% |
| Iron | 0.23 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.07 mg | 8% |
| Selenium | 15 µg | 28% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin (B3) | 0.17 mg | 1% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 29 µg | 7% |
| Vitamin B12 | 0.03 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy257 kcal · median 366 kcal
Protein6.1 g · median 6.7 g
Fiber0.2 g · median 2.4 g
Sugars30.5 g · median 9.7 g
Saturated fat0.04 g · median 2.6 g
Salt1.3 g · median 1.1 g
43% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium15 µg · 28%
- Phosphorus232 mg · 19%
- Riboflavin (B2)0.2 mg · 16%
Other foods in the group
More from “Baked Products”
- Andrea's, Gluten Free Soft Dinner Roll257 kcal
- Cake, angelfood, commercially prepared258 kcal
- Bagels, oat bran255 kcal
- Bagels, whole grain white255 kcal
- Bread, Italian259 kcal
- Bread, oat bran, toasted259 kcal
- Bread, rye259 kcal
- Bread, cracked-wheat260 kcal
- Bread, whole-wheat, commercially prepared254 kcal
- Bread, cinnamon253 kcal
- Bread, pita, whole-wheat262 kcal
- Bread, whole-wheat, commercially prepared252 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).