Baked Products
Bread, cinnamon
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
253kcal per 100 g
7 gProtein
5.3 gFat
44.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal1,060 kJ | 13% |
| Protein | 7 g | 14% |
| Fat | 5.3 g | 7% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 3.5 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 44.4 g | 16% |
| of which sugars | 14.1 g | — |
| Fiber | 3.5 g | 13% |
| Sodium | 388 mg | 17% |
| Water | 41.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 74 mg | 2% |
| Calcium | 71 mg | 5% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 57 mg | 5% |
| Iron | 2.5 mg | 14% |
| Zinc | 0.49 mg | 4% |
| Copper | 0.06 mg | 7% |
| Selenium | 12 µg | 22% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 2 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 9.5 µg | 8% |
| Thiamin (B1) | 0.32 mg | 26% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 2.8 mg | 18% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 81 µg | 20% |
| Vitamin B12 | 0.05 µg | 2% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy253 kcal · median 366 kcal
Protein7 g · median 6.7 g
Fiber3.5 g · median 2.4 g
Sugars14.1 g · median 9.7 g
Saturated fat0 g · median 2.6 g
Salt0.97 g · median 1.1 g
55% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.32 mg · 26%
- Selenium12 µg · 22%
- Folate81 µg · 20%
- Niacin (B3)2.8 mg · 18%
Other foods in the group
More from “Baked Products”
- Bagels, oat bran255 kcal
- Bagels, whole grain white255 kcal
- Bagels, wheat250 kcal
- Bread, pumpernickel250 kcal
- Andrea's, Gluten Free Soft Dinner Roll257 kcal
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca248 kcal
- Bread, Italian259 kcal
- Bread, oat bran, toasted259 kcal
- Bread, rye259 kcal
- Bread, cracked-wheat260 kcal
- Bread, protein (includes gluten)245 kcal
- Bread, pita, whole-wheat262 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).