Baked Products
Cake, angelfood, commercially prepared
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
258kcal per 100 g
5.9 gProtein
0.8 gFat
57.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 258 kcal1,077 kJ | 13% |
| Protein | 5.9 g | 12% |
| Fat | 0.8 g | 1% |
| of which saturated | 0.12 g | 1% |
| Monounsaturated fat | 0.07 g | — |
| Polyunsaturated fat | 0.37 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 57.8 g | 21% |
| Fiber | 1.5 g | 5% |
| Sodium | 749 mg | 33% |
| Water | 33.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 93 mg | 2% |
| Calcium | 140 mg | 11% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 324 mg | 26% |
| Iron | 0.52 mg | 3% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.08 mg | 9% |
| Selenium | 7.3 µg | 13% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.49 mg | 38% |
| Niacin (B3) | 0.88 mg | 6% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 57 µg | 14% |
| Vitamin B12 | 0.06 µg | 3% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy258 kcal · median 366 kcal
Protein5.9 g · median 6.7 g
Fiber1.5 g · median 2.4 g
Saturated fat0.12 g · median 2.6 g
Salt1.9 g · median 1.1 g
42% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Riboflavin (B2)0.49 mg · 38%
- Phosphorus324 mg · 26%
Other foods in the group
More from “Baked Products”
- Andrea's, Gluten Free Soft Dinner Roll257 kcal
- Bread, Italian259 kcal
- Bread, oat bran, toasted259 kcal
- Bread, rye259 kcal
- Cake, angelfood, dry mix, prepared257 kcal
- Bread, cracked-wheat260 kcal
- Bagels, oat bran255 kcal
- Bagels, whole grain white255 kcal
- Bread, pita, whole-wheat262 kcal
- Bread, whole-wheat, commercially prepared254 kcal
- Biscuits, mixed grain, refrigerated dough263 kcal
- Bread, cinnamon253 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).