Additive · Emulsifier

E461 — Methyl cellulose · page 2

E461 (methyl cellulose) appears in the ingredient lists of 67 products sold in Ireland. Function: emulsifier, stabiliser, thickener.

67products with a complete record
32%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 24%B 8%C 39%D 25%E 3%

59 rated products

Median values

Per 100 g, across all 67 products
Energy221 kcal
Sugars1.8 g
Saturates1.8 g
Salt1.0 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1480.

Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9004-67-5 via Wikidata (CC0)