Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Kartoffeln (36 %), Schlagsahne, Brokkoli (15 %), Lauch (7,9 %), Zwiebeln¹ (5,0 %), Käse, Sonnenblumenöl, Salz, Stabilisator (E461), natürliches Aroma, Kerbel, Petersilie, Schnittlauch, weißer Pfeffer. 1 Ursprung: EU. 2 Ursprung: Nicht-EU. Bei - 18 °C
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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