Pizza Cheese bites
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 20.6 g | 29% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 21.7 g | 8% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mozzarella (28%) (Milk), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Starch (Acetylated Di-starch Adipatel Palm Oil, Maize Flour, Potato Starch, Salt, Milk Protein, Sugar, Raising Agents: Diphosphates, Sodium Carbonates: Garlic Powder, Tomato Powder, Methyl Cellulose. Yeast, Emulsifying Salt (Calcium Phosphate), Flavouring, Colour (Beta Carotene). Onion Powder, Yeast Extract, Basil, Oregano, Black Pepper, Paprika Extract, Oregano Extract, Oricarum Cil Garlic Extract, Onion Oil.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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