Nacho Cheese Bites
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 24.7 g | 35% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 11.4 g | 23% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Processed Cheese (334) Cheddar Cheese (MAL Water, Emulsifying Salt Bodum Citratel Natural Colourings (Carotene Paprika Extractill Water Wheat Flour (Wheat Flour Calcium Carbonate for Macin Thiamin, Ncc Act proved Oil Spices (Cumin Powder Onion Powder Chill Powder Garlic Powder Ground Organel Modified Starch Acetylated Di-starch Adpunte Pam, Mae Flour, Potato Starch, Salt, Potato Dextrin, Milk Protein, Modified Maize Starch Methyl Cellulose, Yeast, Flavouring, Raising Agents: Diphosphate Sodium Bicarbonate; Emulsifying Salt (Calcium Phosphate), Sugar, Cayenne F Chilli Colour (Beta Carotene, Wheat Gluten, Parsley, Capsicum Extract, Paprika Extract, Turmeric Extract
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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