Aduki Bean Melts
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 4.4 g | 5% |
| Fibre | 5.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aduki Beans 29% Wheat Flour (contains added Calcium, Iron, Niacin& Thiamine), Spinach (9%5), mango Chutney (9%) [Water, Sugar, Mango (Mango, Sugar, Citric Acid, Preservative: Sphites), Distilled Malt Vinegar, Cornflour, Salt, Pectin, Paprika, Ginger, Cinnamon, Allipicel, Onions, Mushrooms (6%6), Vegetable Oils (Rapeseed, Sunflower), Water, Dried Potato, Curry Seasoning (2.3%) [Spices (1.2 %) (Coriander, Turmeric, Cumin, Ginger,Fennel, Cinnamon, Fenugreek, Chilli Powder, Paprika, Aniseed, Pimento), Salt, Dried Glucose Syrup, Garlic Powder, Dried Yeast, Onion Powder, Yeast Extract Oregano, Spice Extracts (Clove, Nutmeg)], Wheat Starch, Yeast Extract, Salt, Garlic Fi Pure,Yeast, Dried Red Onion, Stabiliser: Methyl Cellulose.
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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